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Organic Ethiopia Coffee. 1 Pound. Buy 5 Pounds and get a Free Pound! The Green Bean Company Donates 20% of all Profits to Environmental Charities! Ultra Premium Quality. | 
| Brand: The Green Bean Company Category: Grocery
Buy New: $12.97 (On sale from $16.97)
Sales Rank: 43967
Media: Misc.
UPC: 689076198707 ASIN: B000XKXIJ2
Availability: Usually ships in 1-2 business days
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| Features:
| • | 100% Organic - Certified by Both the USDA and CCOF. The Highest Quality Coffee Available Anywhere in the World! | | • | Probably the Best Tasting Coffee you will ever drink. If it is not, return it for a FULL REFUND! * | | • | Organic Ethiopia is our combination of exceptional coffee beans from three Ethiopian regions, Sidamo, Gemardo and Djimmah. Each estate brings a distinct characteristic that reflects the unique nature of Ethiopian coffees. | | • | Whole Bean or Ground. By default, we ship whole bean, but let us know if you would like us to grind it for you free of charge. | | • | Buy Five Pounds and Get a Free Pound! That is 6 Pounds of Coffee for the Price of 5. |
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| Editorial Reviews:
Product Description The Green Bean Company sells only the highest quality Organic Coffees available anywhere in the world. This may well be the best Organic Ethiopian Coffee you have ever (or will ever) have. We donate 20% of all profits to environmental and social charities - so feel good about your purchase from us! This is truely a coffee drinkers dream! *** Buy 5 pounds of coffee, and you will receive a FREE POUND! *** Organic Ethiopia is our combination of exceptional coffee beans from three Ethiopian regions, Sidamo, Gemardo and Djimmah. Each estate brings a distinct characteristic that reflects the unique nature of Ethiopian coffees. Ethiopia Meritage is roasted medium-dark to highlight the delicate citrus nature of the Sidamos while coaxing the spice and pepper tones of the Djimmah and Gemardo. A true marriage of fine estates and the right roast for these elegant beans. Ethiopia is the birthplace of coffee. Legend has it that coffee was first discovered by a goat tender who noticed that his flock grew particularly excited after nibbling on a bush and its bright red fruit. He tried some, liked it and the rest, as they say, is history.
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