Editorial Reviews:
Product Description
1) Mexican Chiapas Organic Fair Trade Light Medium Roast, full Body, mild acidity, chocolaty with a creamy finish 2) Bolivian Organic Fair Trade Medium light roast medium body mild acidity with chocolate notes 3) Colombian Mesa de los Santos - Organically Grown Medium roast, Full body, rich coffee with chocolaty and nutty undertones. Grown on the hacienda called Mesa de los Santos, where a dense canopy of shade trees covers the pristine farm. 4) Peru La Florida Fair Trade - Organically Grown Medium Dark roast, Medium acidity, full body, very clean cup, smooth finish. Grown in the Chanchamayo Valley, the biggest coffee growing region of Peru at 4000 feet. 5) Ethiopian Yirgacheffe Fair Trade - Organically Grown Medium Roast, Medium Body, Strong floral notes Ethiopia is the birthplace of coffee and coffee holds a special place in the Ethiopian culture. Ethiopian coffees are "wild coffees" and often exhibit floral notes and tastes of lemon peel and orange blossom.
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